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SIGNATURE MENU

OUR MENU

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BIRYANI's

Hyderabadi Goat Dum Biryani:

$30.00​

An authentic recipe from Hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma

Hyderabadi Chicken Dum Biryani: 

$26.00​

An authentic recipe from Hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma

PULAO's

Jackfruit Dum Pulao:

$26.00​

A signature recipe inspired by Hyderabadi Dum Biryani made with Jackfruit marinated in biryani yakhni spices, basmati rice, caramelized onions, and cooked in a sealed pot.

Vegetable Dum Pulao:

$24.00​

A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices,  layered with basmati rice, caramelized onions, and cooked in a sealed pot.

Egg Dum Pulao

$24.00​

A signature recipe inspired by Hyderabadi Dum Biryani made with whole eggs marinated in biryani yakhni spices, basmati rice, caramelized onions, and cooked in a sealed pot.‌

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DESSERTS

QUBANI KA MEETHA

$16.00​

An authentic Hyderabadi dessert made with dried apricots topped with ice cream.

DOUBLE KA MEETHA

$16.00​

Dulcified dessert made using bread slices and milk for a delicious experience.

JUMBO JAMUN

$18.00​

Luscious extra-large sized, Indian festive dessert made with milk solids and condensed milk.

SPECIALITIES

Hyderabad Gosht Haleem 

$32.00​

This is a delicacy from Nizam’s Kitchen in Hyderabad. Goat slow cooked with lentils,wheat and traditional spices.

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DRINKS

MASALA CHASS

$08.00​

Buttermilk made with Masala.

MANGO LASSI

$09.00​

Buttermilk made with Mango’s.

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