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OUR MENU
BIRYANI's
Hyderabadi Goat Dum Biryani
Each Order Servers 2 to 3 People (Approx. 2.5 lbs. Quantity)
An authentic recipe from Hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma.
Hyderabadi Chicken Dum Biryani
Each Order Servers 2 to 3 People (Approx. 2.5 lbs. Quantity)
An authentic recipe from Hyderabad in which succulent bone-in goat pieces aremarinated in special yakhni spices then carefully layered with basmati rice,caramelized onions and cooked in a sealed pot to lock the aroma.
PULAO's
Jackfruit Dum Pulao
Each Order Servers 2 to 3 People (Approx. 2 lbs. Quantity)
A signature recipe inspired by Hyderabadi Dum Biryani made with Jackfruit marinated in biryani yakhni spices, basmati rice, caramelized onions, and cooked in a sealed pot.
Vegetable Dum Pulao
Each Order Servers 2 to 3 People (Approx. 2.5 lbs. Quantity)
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
DESSERTS
Apricot Delight
Pure deliciousness of apricot, cake and custard brought together for a delightful flavor.
Double Ka Meetha
Dulcified dessert made using bread slices and milk for a delicious experience.
Jumbo Jamun
Luscious extra-large sized, Indian festive dessert made with milk solids and condensed milk.
SPECIALITIES
Hyderabad Gosht Haleem
This is a delicacy from Nizam’s Kitchen in Hyderabad. Goat slow cooked with lentils,wheat and traditional spices.
DRINKS
Mango Lassi
Buttermilk made with Mango Pulp.
Thums Up
Indian Cola